Introduction

Welcome to our DIY guide on creating a delicious Upside Down Butternut and Bacon Holiday Quiche. This recipe is perfect for impressing your guests during the holiday season. Follow our step-by-step instructions to create a mouth-watering dish that will leave everyone asking for more.

Ingredients

• 1 butternut squash, peeled and diced
• 6 slices of bacon, cooked and crumbled
• 1 cup of shredded cheese
• 5 eggs
• 1 cup of milk
• 1 pie crust
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. Place the diced butternut squash in a baking dish and roast in the oven for 20 minutes.
3. Cook the bacon until crispy, then crumble it into small pieces.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Roll out the pie crust and place it in a greased pie dish.
6. Sprinkle half of the shredded cheese on the bottom of the pie crust.
7. Layer the roasted butternut squash on top of the cheese.
8. Add the crumbled bacon on top of the squash.
9. Pour the egg mixture over the squash and bacon.
10. Top with the remaining shredded cheese.
11. Bake in the oven for 45-50 minutes or until the quiche is set and golden brown.
12. Let it cool for a few minutes before slicing and serving.

Conclusion

Congratulations! You have successfully made a delectable Upside Down Butternut and Bacon Holiday Quiche. This savory dish is sure to be a hit at your holiday gatherings. Serve it warm and enjoy the delicious combination of flavors. We hope you found this DIY guide helpful and easy to follow. Happy cooking!